Food Security through improved and sustainable agricultural and natural resource management
About the project:
Farmers in Bhutan thrive mainly on sustaining their livelihoods through small and scattered land holdings of less than one hectare on average. Despite the absence of widespread hunger in the country, there are certain districts that experience transient food insecurity and seasonal hunger.
Household food security is linked to low food production and weak agricultural productivity, limited access to land and other productive assets, extensive crop destruction by wildlife and pests, lack of alternative rural employment, farm labour shortage, poor food utilization and weak access to road and transport infrastructure.
The project aims to address food insecurity by enhancing agricultural procedures and improving crop yield (especially vegetable production) by promoting water saving technologies. In addition the project also supports the formation of famers groups and cooperatives and enhance the capacity of the existing farmers' groups/cooperatives.
The Project aims to address food insecurity by enhancing capacity farmers, supporting interventions to improved crop yield, promoting water saving technologies and the formation of famers groups and cooperatives and enhance the capacity the existing farmers' groups/cooperatives.
- Opportunities for generation of income and employment increased in targeted poor areas.
- National capacity for environmental sustainability and disaster management strengthened.
- Capacity of small farmers enhanced through formation of self-help groups and cooperatives in targeted gewogs.
- Sustainable land management, biodiversity conservation, and utilization of natural resources promoted/strengthened
||$ 120, 490